COOKING INSTRUCTIONS
CHICKEN FINGERS
- Preheat oven to 425°F (220°C).
- Spread pieces in a single layer on a baking sheet and position in centre of the oven.
- Cook 22-25 minutes.
- Turn once while cooking.
CANNELLONI
- Thaw Cannelloni.
- Preheat oven to 300°F (150°C).
- Cook approx. 45 mins until heated through.
- Cook with commercial grade plastic wrap and aluminum foil on.
- Remove from oven when done and rest covered for approx. 20 mins before serving.
- DO NOT OVERCOOK.
LASAGNA
- Thaw Lasagna.
- Preheat oven to 300°F (150°C).
- For SMALL & MEDIUM lasagna: cook for 1-1 ½ hours.
For LARGE lasagna: cook for 2-2 ½ hours. - Cook with plastic wrap and aluminum foil on until cheese completely melts.
- Remove from oven when done and let rest, covered, for approx. 1 hour before serving.
Chicken wings
- Preheat oven to 375° F (190° C). Place on lined cookie sheet.
- Cook the wings in the preheated oven, 1 hour, or until crisp and cooked through.
- Flip every 15 mins while cooking.
Chicken Legs
- Throw in from frozen in a Pyrex dish.
- Add in cut up potatoes, carrots, and onions.
- Drizzle with olive oil or grapeseed oil and finish for Greek spices a couple of twigs of rosemary and a squeeze of lemon over top.
- Bake on low 300°F (150°C) for approx. 1hr to 1hr 30min.
Chicken Thighs
- Marinated lemon herb chicken thighs
- Simply take as many as you need, throw on a lined Pyrex dish, and bake on low for approximately 40 to 50 minutes.
- Flip a couple of times. (I prefer mine crispy so leave in for the full time.)
- Serve with pasta or rice and a side salad.
Stuffed Chicken
Asparagus and Mozzarella Stuffed Chicken Breasts Ms Vee
Cook: 25 mins
Total: 45 mins
Servings: 2
Max Servings: 2
Yield: 2 servings
2 larges skinless, boneless chicken breast halves
Salt and black pepper to taste
6 asparagus spears, trimmed & divided
½ cup shredded mozzarella cheese, divided
¼ cup Italian seasoned bread crumbs
- Preheat oven to 375° F (190° C). Grease a baking dish.
- Firmly pound the chicken with the smooth side of a meat mallet to an even thickness. Sprinkle each side with salt and pepper.
- Place 3 spears of asparagus down the center of a chicken breast, and spread about 1/4 cup of mozzarella cheese over the asparagus.
- Repeat with the other chicken breast, and roll the chicken around the asparagus and cheese to make a compact roll.
- Place the rolls seam sides down in the prepared baking dish, and sprinkle each with about 2 tablespoons of bread crumbs.
- Bake in the preheated oven until the juices run clear when pricked with a fork, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165° F (74° C).
Columbus Meatballs
The best way to cook is to put in your favourite red sauce and slowly cook for approx 3-4 hours. I usually make my sauce, put on the crock pot, and throw on my meatballs frozen and let simmer for hours until the meatballs are completely cooked throughout!
Hunky Bill’s Perogies
Boil frozen perogies for 5-7 minutes until they float. To finish, put in frying pan with butter and fry slightly on both sides. Serve with cooked bacon bits and sour cream!
Baby Back Ribs
Crock pot
Cook from frozen.
Cut up at least 2-3 racks of ribs into individual pieces and throw in crock pot.
Then add a full bottle of Dianne’s BBQ rib sauce over top and cook 4-5 hours on medium high!
Throw on a pot of rice and bam, dinner is done!!
So amazing!!
Oven
You can also season and back low in the oven at 300°F (150°C) wrapped in tin foil for approx. 3-4 hours.
BBQ
Or of course throw on the BBQ and finish with your favourite BBQ sauce.
Sausages
Thaw sausages in cold water for approximately 15 to 20 minutes.
BBQ
Take them straight out of the package and throw them on the barbecue. Cooking time depends, usually about 10 minutes for the small sausages and approximately 20 minutes for the larger sausages. Make sure they’re cooked throughout.
Oven
You can also cook them in the oven at 350° F (176° C) for approx. 20 to 30 minutes.
Crock pot
Cut them up into small chunks and throw them into a red sauce. Cook on low heat for 2 to 3 hours in the sauce.
The skinny mild sausages are great as a breakfast sausage as well. The sausages are famous for a reason. Try them and you’ll be hooked!
BAKED PEROGY CASSEROLE
INGREDIENTS
16 oz frozen perogies
2-3 slices cooked bacon, crumbled
1/3 cup cream cheese
1/2 cup chicken broth
1/4-1/2 cup shredded cheddar cheese
Chopped green onions, optional
- Preheat oven to 400° F (190° C).
- Lightly spray 9×13 inch baking dish with non-stick cooking spray.
- Arrange frozen perogies in the dish.
- In a saucepan, mix cream cheese and chicken broth. Stir frequently until cheese is melted and smooth. Pour melted cream cheese mixture evenly over perogies.
- Sprinkle evenly with cheddar cheese.
- Bake 20-25 minutes until cheese is bubbly and perogies are warmed through.
- Garnish cooked dish with crumbled bacon and chopped green onions.
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